Our Red Bourbon coffee cherries are grown in the lush rainforest region of Coban, Guatemala. Grown in micro-lots by a small cooperative of farmers from the SEACAL community, the seedlings are nurtured in the rich limestone and clay soils unique to the Atlantic Basin, creating our signature specialty coffee that manifests the region’s TERROIR with dark chocolate, vanilla and citrus flavors. These flavors are further boosted by our special roasting process. Ready for HOT or COLD brewing methods!
LUDWIG COFFEE’S alliance with these local producers fosters a lasting commitment to Fair Trade & Organic Best Practices, ensuring sustainability and longevity; our way of saying thank you to mother nature!